This zucchini lasagna with meat sauce is a delicious healthy version of traditional lasagna that will give you the same comforting feelings without all the added carbs! The combination of fresh ...

Preheat oven to 325 degrees. Grease a deep 9×13 inch baking pan. In a skillet add the olive oil, saute onion until translucent add, garlic, red pepper flakes. Then stir ground beef and black pepper in ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

1 3/4 tsp. Preheat the oven to 350°F. Trim the ends of the zucchini. Using a knife or a mandolin, carefully slice the zucchini lengthwise into thin strips, about 1/8- to 1/4- inch thick. Place the ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

My old hand-cranked fresh-pasta machine came out of the cabinet the other day. And that meant it was time to make lasagna. After all these years, it still seems like magic to me: the way a few turns ...

Zucchini noodles are an excellent replacement for lasagna noodles since they don’t have refined flour and gluten. With layers of tangy tomato-based turkey filling and nutrient-dense Swiss chard, this ...

If you're on the hunt for a fun twist on the traditional lasagna from Emilia-Romagna, you've gotta try these awesome lasagna ...

I love this recipe because it's lighter than traditional lasagna and is bursting with garden fresh flavor. Even a pasta-lover like myself doesn't miss the noodles! This recipe has a lot of steps, but ...