Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

Easter is right around the corner and for foodies, it’s an awesome opportunity to feast on a new brunch dish. This week, we have a recipe for a quinoa, chicken and zucchini egg bake from Anna Berman, ...

People embrace a vegan lifestyle for a variety of reasons − concerns about personal health, compassion for animals, or a desire to lessen their environmental impact. For our family, it was all these ...

Zucchini shows up in kitchens all year long, piling up faster than most people know what to do with. Instead of letting this ...

This fresh garden Oakdell egg bake with Fresh Herbs is the perfect weeknight dinner for the whole family. Using bright, seasonal veggies like zucchini, bell peppers, and cherry tomatoes, this dish ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

Note: These eggs need to be in the brine at least overnight. From Melissa Clark of the New York Times. Put eggs in a large pot of cold water and bring to a boil. Turn off the heat, cover and let sit ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

Baked zucchini meatballs are a real hit, especially when you’re in the mood for something light yet full of flavor. They’ve ...