Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

GREEN BAY (WLUK) -- Looking for some healthy options when it comes to making dinner? A local doctor has some ideas. Dr. Matthew Schmidt, an interventional cardiologist with Aurora BayCare Cardiology, ...

I’ll be the first to admit my thumb isn’t the least bit green. Retired Eagle gardening columnist Ron Kujawski might be the second to admit it, seeing all the questions I’ve asked him over the years ...

Looking for creative new side dishes to impress everyone at Thanksgiving dinner? We've got you covered! Check out these ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

The humble 8×8 pan is a kitchen staple for a reason. It’s ideal for small-batch meals, lighter desserts, and sides that don’t ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

''It is almost winter," Lucas said to me the other morning, underscoring this strange summer. There is that snap in the air, a chill that makes me eye my stack of firewood, as yet unreplenished, as I ...

Old-fashioned baked dishes have a way of making simple ingredients go a long way. With a little creativity and a warm oven, ...

Casseroles have a way of giving people steady favorites they can return to anytime, and having 7 dependable options makes ...