Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...

Of all the syrupy sponge cakes, this is probably the easiest to bake and most universally loved because it is so light, airy and refreshing. The fluffy coconut sponge soaks up all the lemon syrup, ...

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This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

If you’re looking for a citrus dessert that’s light yet bursting with flavour, this Lemon Cake is about to become your new favourite. More than just a traditional sponge, this cake is soaked in a ...

Preheat the Oven: Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 350°F/175°C (325°F/160°C if using a dark pan). Toast and Grind the ...

Jamie Oliver has come up with a five-ingredient recipe for a 'zesty' orange cake. No flour or sugar goes into the celebrity chef's fruity bake, proving cake doesn't have to be unhealthy to be ...

Candied orange peel: Put the orange zest in a small pot and cover with cold water. Bring the water to a boil, then immediately drain. Repeat 2 times. Add ∏ cup cold water, the orange juice, sugar, ...