Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

You can freeze squash casserole in a tightly sealed freezer-safe dish for up to 2 months. Wrap the top with foil to protect ...

Pine nuts and ribboned summer squash make for a perfect seasonal salad. A simple and tangy dressing with fresh basil adds to ...

Summer squash makes a delicious accompaniment to a light summertime meal. Whether eaten raw or cooked, they add a great flavor and texture to any dish and of course have loads of health benefits.

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

As you’ve probably noticed, gardens and produce stands are overflowing with the warm season’s finest: zucchini. So let’s celebrate by whipping up some delicious and easy recipes for zucchini and ...

Sotera Jaime and her trusty 10-quart stainless steel stockpot have seen a lot of mileage over the years. As the matriarch of one of Southern California’s most popular farmers market families, Jaime ...

1. Cook pasta in salted boiling water according to package directions until al dente. Drain and transfer to a large bowl. Stir in 2 tablespoons of oil. 2. Toast almonds in a dry skillet over ...