November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

Cayla Bendel, North Dakota Game and Fish Department.

2 whole turkey legs (ask the butcher to bone and remove tendons and partially flatten the surface to make it even, leaving the skin on) Place two pieces of plastic wrap two inches larger than the ...

I’m as much of a fan of grilled backstrap and venison chili as the next guy, but hunters and anglers are missing out when they stick to the same old cuts and recipes they’ve always done. Many ...

Hunting in North America mostly takes place in the fall and winter, but there is one main exception: wild turkey. Wild turkey seasons are ending in the South and Southwest and will continue through ...

Eating food that entices your taste buds and carries with it a rich tapestry of history and social significance has an inherently uplifting and deeply fulfilling quality. An excellent example of such ...

Dear SOS: In November 1998 you printed a letter requesting the turkey and cornbread dressing served at the Windows on the World Restaurant at the World Trade Center in New York. I’ve used these ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...