There is absolutely no reason to boil corn in plain water. You're doing yourself and the corn a disservice if you don't add these two ingredients.

Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob. Plus, it goes well with a wide variety of ...

Crock Pot Corn on the Cob is a classic Southern side dish simmered in a rich milk bath for tender, buttery flavor in eve ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

All three of our farming friends say that the best corn recipe isn’t really a recipe at all: Grill the corn, brush it with ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup.. How, then, do you classify such a versatile food ...

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...