Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie originating with the Cáhita peoples, made using nixtamal or masa harina and vegetable shortening to get ...

For some, a tortilla is a easy convenience. You grab a bag from the store, pop it open, use a tortilla or two as your taco vessel — and that’s it. The focus may be on the taco filling, the garnish, ...

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn flour. This Mexican staple is sweet, comforting, completely satisfying, ...