Tajín Clasico is a blend of dried ground chiles (chile de árbol, guajillo, and pasilla), dehydrated ground lime, sea salt, and a small amount of anticaking agent. There are many varieties of Tajín ...

Tajín has a long history and many uses. Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín ...

Move over, cumin—some consider Tajin to be the seasoning of choice south of the border. Eating healthy, eating fresh and enjoying it? It’s possible with Tajin—and a lot cheaper than a flight to Mexico ...

We may receive a commission on purchases made from links. If you've lined cocktail glasses with rims of Tajín and have sprinkled the tangy powder on top of guacamole-filled dishes, you have ...

Introducing NEW Athenos Tajín Feta! Iconic Tajín chile-lime seasoning meets the creamy richness of Athenos feta, giving taco night a bold new twist just in time for Cinco de Mayo Global cuisine ...