Appetizer: If you love the traditional Italian Margherita pizza recipe, we present a new way to enjoy it: in ball form! These little bites can be fried for a crispy result, perfect for your appetizers ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...