One of the core tenets of French cuisine is that a chef should attempt to stick to simple cooking whenever possible. Famous French chef Auguste Éscoffier once said, "The greatest dishes are very ...

Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour and cook roux, whisking, until pale golden, about 2 minutes. Gradually add milk and broth, ...

For print: Learn how to make the five mother sauces with Spokane chef Adam Swedberg, who shares techniques and recipes for each one with accompanying instructional videos. This is the fourth ...

Amazing food doesn’t have to be complicated to make. Enjoy this classical French dish right from your home kitchen and really impress your family and friends! 1) In a large skillet, add the vegetable ...

When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

The pies contain a veloute sauce, vegetables, seafood and seasoning, and are topped with a whole wheat crust. Each 9.9-ounce pie includes 2 ounces of seafood. Tim Greenway Some chefs might try to ...

Often when we think of “mother” we think sweetly of quick hugs, bedtime stories, or a warm kitchen. Rarely, if ever, do we think of sauces. However, a group of sauces is referred to as the Mother ...