Vegan pesto pasta salad combines fresh vegetables, herbs, and pasta with a creamy pesto dressing. The mix of arugula, ...

Pasta salads are one of the easiest ways to add color, flavor, and convenience to your meals without spending much time in ...

1. Heat water in a large pot and bring to a boil. Season with 1 tsp salt. 2. Cook pasta for 8 minutes or until al dente, drain, and rinse. Allow pasta to cool and toss with a little bit of canola or ...

These tasty vegetarian dinner recipes are perfect for two, but they'll also work as a dinner for one with leftovers for lunch ...

1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. (This can be made a day ahead to allow for longer marinating time and ...

Bring a large pot of water to boil over high heat. Cook pasta 10 minutes, or according to package instructions. Meanwhile, mix mayonnaise and peanut sauce in a medium-size bowl. Drain pasta well and ...

Preheat the oven to 400°and line a rimmed baking sheet with parchment paper. In a medium saucepan on medium-high boil water for the pasta. Add in salt to the boiling, cook the pasta 2 minutes shy of ...

Duane Sunwold adds verve to vegetables in this recipe that can be easily adapted for any kind of pasta. Or skip the pasta and put these delicious roasted vegetables over pizza or polenta or serve as a ...

Cut yellow squash and zucchini in half lengthwise and then into half moon shapes. Cut red bell pepper and red onion into approximately 2-inch chunks. Place together in a medium bowl and toss with 1 ...