It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...

Can we give you some advice? It’s time to add veggie burgers to your weekly dinner rotation. And when we say “veggie burgers,” we’re not talking about that box of freezer-burned hockey pucks that have ...

When I am developing a recipe, I spend a whole lot of time obsessing over it. The true test of a successful recipe, however (at least in my book), isn’t just one that I’ve tested again and again to ...

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

Yes, it’s possible to make a meat-free burger that doesn’t taste dry and processed. This recipe features mushrooms, quinoa, and olive oil. With the earthiness of black beans, the sweetness of sautéed ...

The meatless burger movement is having a moment. Barely two years ago, Tampa Bay's Ciccio Restaurant Group made news for becoming the first Florida partner for the Impossible Burger, a plant-based ...

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Grilling out is often synonymous with one food: meat. But the truth is, there’s so much more you can cook up in your backyard than beef patties. Besides homemade vegan burgers (that don’t taste like ...

At a recently opened Burger King in Vienna, there aren’t any animal products on the 40-plus-item menu. The Whoppers use a vegan patty from The Vegetarian Butcher, a Dutch company; the “cheeseburgers” ...