This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. Though it doesn't contain any eggs or ...

We love using a slow cooker for set-it-and-forget-it dinners, but did you know it’s also a great tool for making desserts?

Breathe new life into this classic dessert. How? Make it in the slow cooker. Who would have imagined? Make things (and by things, I mean dessert) easy on yourself when it comes to entertaining. You ...

White chocolate chips are part of this bread pudding. (Michael Palumbo/"In a While, Crocodile") "This decadent white chocolate bread pudding is a twist on traditional New Orleans bread pudding. It is ...

Crock-pot, magic oven, mama’s little helper — call it what you’d like. Did you know that more than 80% of households own a slow cooker? There’s a reason for this. It’s one pot cooking, and you don’t ...

Whisk milk, sugar, eggs and yolks, vanilla, cocoa and salt together in large bowl. Stir in bread and 3/4 cup of the chocolate chips and let sit, pressing on bread occasionally until custard is mostly ...

Use the slow-cooker to turn day-old cinnamon rolls into a comforting, old-fashioned dessert. Try topping it with a warm caramel sauce or cinnamon whipped cream. Place the cubed cinnamon rolls in a ...