While French toast with a drizzle of syrup or a sprinkle of powdered sugar is a tasty breakfast on its own, you can level up its flavor and appearance by stuffing it with an interesting filling — and ...
Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...
BAGUIO CITY, Benguet, Philippines — Climate change has also changed the color of this mountain resort city’s famous “ube” (purple yam) jam. The delicious jam is now white, sometimes yellowish white, ...
MANILA, Philippines — The Good Shepherd congregation on Monday said it is now selling white ube jam as a substitute to the famous Baguio delicacy, purple ube jam. This as the ube farmers struggle to ...
SUDDENLY, UBE IS everywhere. The purple yam, a popular ingredient in Filipino desserts, blazes across dessert trays in amethyst-hued scoops of ice cream, cupcakes colored a brilliant violet, lavender ...
Self-portrait is a 16” x 15” oil-on-canvas work. In a heartbreaking Facebook post, our fave pasalubong stop and social enterprise Good Shepherd announced that the purple ube jam is no more. Read more: ...
It’s the only thing that’s changed. Instead of the familiar purple color, the best-selling Good Shepherd ube jam from Baguio is now color white — at least for the time being. Citing climate change, ...
Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission As someone with a deep passion for Filipino desserts, I’ve made a habit of baking ...
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