With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

From Ginger Dimapasok, co-owner of Café 86 in Chino, Calif., comes this Filipino jam perfect for spreads or as a base for pastries. The instructions allow for using frozen or powdered ube, which is ...

You may have seen ube, also known as purple yam or purple sweet potato, popping up on trendy food blogs and on Instagram. But this trending tuber has deep roots in the Philippines, where it’s a key ...

The thick, coconut-flavored ube halaya, is a favorite during the holidays for Filipino families. It's right up there with crispy pork lechon and karaoke singing. It’s New Year's Eve, which means there ...

About midway through the pandemic, some basic baking ingredients such as flour and yeast became as hard to find as toilet paper. As more people turned to baking to while away the time, even uncommon ...

"I feel like it’s the next vanilla,” says Henry Awayan about ube, the beautiful, vibrant purple root vegetable. Jean Chen ...