“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...
Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...
Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient roots
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The rainy season is upon us, and there’s nothing that goes better with raindrops than a bowl of hot soup. At Xiu Restaurant with some of my favorite former Xavier coparents (Joseph and Joy Tiu, and ...
Ube, a purple yam native to the Philippines, is popping up left and right at local bakeries, cafes and ice cream shops. The Southeast Asian veggie (pronounced ooh-bay) has grown popular in the last ...
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