If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all ...

Pappa al Pomodoro is a Tuscan tomato and bread soup that's simple yet filling and ultra-thrifty. Chunks of stale bread get simmered into a custardy mush in a saucy tomato broth and vegetable or ...

Pappa al pomodoro? It is like a hug in a bowl. Seriously. This Tuscan tomato bread soup is the real deal when it comes to ...

If you grew up in the suburbs, you undoubtedly encountered the Zuppa Toscana (or Tuscan soup) from everyone’s favorite Italian-American restaurant. For me, this was the chain restaurant that was ...

Drummond demonstrated how to make the easy hearty soup on an episode of The Pioneer Woman focused on “Drummond comfort favorites.” “Is there anything better in the world than comfort food?” she asked.

There are vibrant and colorful foods...and then there's bean soup. Not a thing worth writing home about based on its lifeless looks, but it'll nourish you from the inside out, and that's what I want ...

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone. Garmugia, for example, a specialty of the city of Lucca, bridges the seasons by ...

This dish will transport you to a leisurely chill dinner under the Tuscan sun…and you can control the dosage. Italy is the second most popular destination for American and Canadian tourists. The food, ...

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone. Garmugia, for example, a specialty of the city of Lucca, bridges the seasons by ...