The ritual of kahvaltı — or breakfast, as you might know it — in Turkey revolves around sharing an abundant spread of dishes. From menemen, a comforting mix of scrambled eggs and tomatoes, to sucuk, a ...

MANILA, Philippines — In Turkey, bread is a staple. People eat fresh bread three meals a day, serving it warm and crisp with the aroma of freshly baked breads wafting in the air. Artisan breads are ...

Eaten daily in all shapes and sizes, bread has been central to Turkish cuisine for millennia, and indispensable to daily life in modern Türkiye. Bread is made in a wide variety and differs from one ...

Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery ...

The meal was art, really. A riot of texture — silky, creamy, crusty on the dishes; varied and beautiful on the plates, the linens, the table. And the color! Green avocado. Tender, orange-pink salmon.

Ismet Yilmaz fills his new Turkish eatery, Istanbul Cafe & Bakery, with so much energy that even when just a few customers occupy tables inside the bare-bones space, it seems lively. Conversations ...

In Turkey, breakfast — known as kahvalti — is a full-on feast, and no spread is complete without simit. Trader Joe's new frozen version, made in Turkey, nails the bread's signature chew and golden ...