We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

Trifle bowls are not expensive nor are they rare, but when I found my first one at a resale shop many years ago for just a few dollars, I was ecstatic. Why? Well, simply put, I love trifles. They are ...

Another top Nigella tip: a Mexican elbow juicer is best suited to this satisfying task. Add the marmalade or jam to the bowl ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

This recipe, adapted from a Tyler Florence Food 911 episode, is the perfect Fourth of July trifle. Similar to the traditional version, it gains a refreshing modern edge from the addition of limoncello ...

To elevate your favorite frozen Marie Callender's offering, dress it up with this specialty technique that will take it to ...

Yes, we’ve had a jolly good time. Let’s make our resolutions tomorrow and, meanwhile, reimagine the remains of desserts today. Surely there will be an invitation to watch the game, hear vacation ...