Discover how paella is made at Restaurante La Murciana in Valencia, Spain. Learn the authentic recipe, traditional ingredients, and cooking secrets behind this famous Spanish dish. #SpanishFood #Paell ...

Paella is a very simple array of ingredients: chicken, rabbit, green beans, garrafó (not unlike a butter bean or large lima bean), tomato, rosemary, garlic, and saffron, cooked with rice in a large ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

To view a slide show of Elena Martí preparing traditional paella, click here, or click here to try her paella recipe. Elena Martí—pioneering woman journalist, noted television news personality, mother ...

When Arabs brought rice to the Iberian Peninsula sometime between the 8th and 10th centuries, they set in motion a series of events that, five centuries later, would give rise to the invention of ...

Forget everything you think you know about paella. You make it with seafood, right? No, traditional paella, as prepared in its birthplace — Spain’s Valencia province — contains just two proteins: ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Though traditional paella centers on a variety of meat and seafood, we wanted to develop a vegetable-focused version that highlighted the array of hearty vegetables common in Spanish cuisine: ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...