CHICAGO (WLS) -- A new bakery celebrating Mexican culture and tradition recently opened next door to its more popular sister restaurant in River North. ABC7's Hungry Hound said the breads and pastries ...

Owner Cristina Enriquez of Panaderia La Hacienda loads a tray of Mexican style sweet bread, or pan dulce, at her bakery on Jefferson Boulevard in Dallas. Ben Torres / Special Contributor A Google ...

After checking on a batch of conchas in the oven, Lupita Hernandez pulls out a handmade recipe book she made when she was 12 years old. Handwritten recipes and photos cut from magazines sit on ...

HOMESTEAD, Fla. — This time of year, Elizabeth Hernández turns La Patrona Bakery into a frenetic pan de muerto operation, making dozens of round loaves topped with bony fingers. This bread of the dead ...

Authentic tastes of Mexico. Traditional pastries and a bit of a sugar rush. You can get all three in Green Bay and Appleton at three bakeries run by three couples — with three stories of hard work. La ...

The Mexican tradition of Pan de Muerto is one of the most deeply rooted among the Hispanic community in Dallas and surrounding areas. Starting mid-October, local bakeries and supermarkets prepare the ...