NEW DELHI (ANI) – The COVID 19 pandemic brought life to a standstill, and during the lockdown, people did not know what to do with the time hanging on their hands. The hectic pace of everyday life was ...

Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve got news for you – many “Indian” foods we adore in America and the UK are ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

Once deemed unhealthy, traditional Indian foods like ghee, coconut oil, pickles, millets, seeds, and chutneys are making a comeback. Health experts no ...

CINCINNATI (Cincinnati Business Courier) - When the coronavirus pandemic hit last year it gave Harish Sonecha, a longtime commercial airline pilot, the opportunity to start a business around his ...

India's cookware market is shifting from traditional materials to healthier alternatives as consumers question what goes into ...

In fine dining the word “gastronomy” is thrown around a lot and often times a dining experience isn’t the “gastronomical journey” it’s touted to be. With that said, ROOH, an Indian-inspired restaurant ...

Please provide your email address to receive an email when new articles are posted on . Susan Weiner, MS, RDN, CDCES, FADCES, talks with Parul Kharod, MS, RD, LDN, about the ancient medical knowledge ...