This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

Forget soggy cereal and sad granola bars—what if your mornings started with flaky pastries, rich chocolate, and café au lait? French meals may be known for their elegance, but the typical French ...

This French onion soup is packed with flavor from caramelized onions and topped with melty cheese on a crispy baguette. It’s a bistro-quality soup you can easily make at home with just a few simple ...

UNESCO's World Heritage registry includes familiar icons of geography (the Grand Canyon, for example), monuments (the Eiffel Tower) and a growing roster of "intangible cultural treasures." For example ...

PARIS — The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.N.'s list of intangible cultural heritage as a cherished tradition to be preserved by ...