When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Tofu is one of those foods people either eat or don’t eat. There’s not much middle ground. And it’s not necessarily that tofu eaters love tofu or that non-eaters hate it. Many of the latter haven’t ...

Here are some of our highest-rated stir-fry recipes that are practically guaranteed to deliver a no-fail dinner. Not seeing one that strikes your fancy? Explore our archives of more than 10,000 ...

This recipe is excerpted from the cookbook “The Wok: Recipes and Techniques” by J. Kenji López-Alt, out March 8. This is it. My favorite dish in the world and the grandmother of Sichuan cuisine.

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This 30-minute dinner gets its crunch from pan-seared tofu, blistered snap peas and toasted cashews, and its flavor from an umami-rich sauce. Contrasting textures are part of this tofu dinner’s appeal ...