Tofu can be frustrating if you're unfamiliar with its intricacies. For starters, if you don't use a tofu press or a weight to squeeze out its excess liquid, you could end up with an overly watery ...

So here's the thing, if you're looking to shake things up in the kitchen, fried tofu is a fantastic choice. It's like, really ...

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Despite the wealth of meat substitutes now available, tofu remains one of the most widely known and nutrient-rich proteins with unmatched versatility. Tofu encompasses a range of textures, from silky ...

In the world of constantly changing grocery prices, few staples have experienced such wild ups and downs than the humble egg. What was once a reliable, affordable source of protein sometimes morphs ...

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

I’ll admit it, I’m a skeptic. Whenever someone tells me they don’t like tofu, I don’t quite believe it. Blame it on having spoken with too many people convinced they can’t stomach tofu without ever ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...