Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

The turkey experts at Butterball gave us all the pointers on the only way to thaw turkey for Thanksgiving. Bottom line: Don't wait until the last minute.

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

Cooking and entire turkey? Here are some free resources that can help beginners and experienced cooks as well.

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...

Thanksgiving hosts should buy their turkey ahead of time to allow for enough prep. A fresh turkey can be purchased a few days before you plan to serve it, as long as you have time to brine and season ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...