Buffalo sauce never fails to impress in the flavor department, but if the texture is a bit too thin, try this tip for ...

While flour is a great way thicken sauce (it acts by binding liquid with starch molecules) you can't just simply stir it in without ending up with a clumpy mess. Here are a few options to avoid the ...

Homemade sauces are easy -- and a key part of adding flavor to plenty of dishes. If you've ever cooked your own sauce, you ...

Often consisting of ingredients like soy sauce, sugar, rice wine, and garlic, bottled teriyaki sauce is a great addition to your pantry. The versatile sauce works well with different types of meat and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. April 18, 2022 Add as a preferred source on ...

Add Yahoo as a preferred source to see more of our stories on Google. For many cooks, turkey gravy can't be made without first making a roux. The thickening agent is what gives gravy the perfect ...

When I think of cream sauces I think of a giant bowl—one of those giant bowl-plate hybrids they have at restaurants—absolutely mounded with linguine and alfredo sauce. And maybe some broccoli. Cream ...