By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, ...

This series of special episodes of the restaurant finance podcast A Deeper Dive looks at the impact AI is having on ...

The technology is everywhere these days and is impressive. But it will be a long time before it helps operators save on ...

Starfleet Research has launched a new industry-wide study, the Restaurant Intelligence & Operational Readiness Survey, aimed ...

Quick-service and fast-food restaurants typically collect data on customers' purchasing behaviors. With the help of AI, they can now leverage their data to better manage inventory and operations. This ...

As futuristic as artificial intelligence may seem, it’s among the biggest forces presently transforming the foodservice industry. Plus, many restaurants have only just begun to implement data-driven ...

AI is evolving faster than any other technology, and adoption is rapidly accelerating across sectors, with businesses and individuals increasingly integrating AI-powered tools into their daily ...

When it comes to restaurant expansion, one decision outweighs the rest: location. Pick the right site, and you build a high-volume, brand-enhancing powerhouse. Pick the wrong one, and you’re stuck ...

Toast today announced a major expansion of the Toast IQ intelligence ecosystem with a conversational AI assistant for restaurants and food and beverage retailers. With access to real-time and ...

In recent months, Toast has been quietly but deliberately reshaping how it positions its platform in the increasingly ...

Several Houston restaurants have cracked the code on efficiency, using artificial intelligence to streamline small tasks and free up staff to focus on hospitality. ChatGPT and other AI tools have ...

Artificial intelligence (AI) has quickly moved from “shiny new tech” status to a daily reality in the restaurant industry. At this year’s QSR Evolution Conference in Atlanta, GA, nearly 80–90% of the ...