Sear the meat. Season with sea salt and black pepper. Sear over medium-high heat, turning once, until a golden-brown crust ...

Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try. But maybe you're ...

Jayne Cohen's "Jewish Holiday Cooking" has a recipe for Brisket Braised in Pomegranate Juice with Onion Confit and Pomegranate Seeds for Rosh Hashanah, and points out that pomegranates are often eaten ...

As we enter the middle of December chills, I encourage you to consider a brisket: And this red wine version braises into a gorgeous glaze with meat that is perfectly tender. It starts with the brisket ...

Brisket can make for a perfect make-ahead dish for spring feasting. Cooking it a day or two before serving not only allows for deeper flavor to develop, but also lets you completely degrease the sauce ...

I'm sure you are noticing a trend. Brisket has fat - lots of fat - so you should probably turn back now if you are looking for a healthy summertime meal. Perhaps steamed okra is more your style. For ...

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly ...

COLLEGE STATION, Texas – I bought my first smoker in 2019 and since then, I’ve devoured anything I could find about making good barbecue. I knew my studies wouldn’t be complete without doing two ...