These air fryer tempura shrimp have a tender interior and a light crispy exterior with a satisfying crunch, and they're ...

Because the batter on tempura is lighter than that of breaded, fried shrimp, you’re consuming less empty calories. (Tasty as it may be, breading has little to no nutritional value.) Additionally ...

Sometimes, cooking is like an alchemic symphony, a mixture of science, art, and a touch of something else that simultaneously ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...