Owning a cast-iron pan can give you a bit of a pause in the kitchen. After all, there are so many conflicting pieces of advice when it comes to taking care of the heavy-duty cookware. These pans have ...

Seasoning your cast-iron pan is an important step to keeping it in tip-top shape for cooking. The type of fat you use to season it is the main factor.

Cast-iron skillets are staples in a Southern kitchen that must be treated with care—from baking cornbread to whipping up even a skillet brownie. This means learning how to season a cast-iron skillet ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

While it's a solid option, there's one drawback.