Ree Drummond is well-known for her cozy, comforting casserole recipes. And her Cowboy Casserole is no exception. This one- ...

It is a probable safe wager that most people love tater tots. Created in Oregon as a way to use leftover potato shavings, ...

There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking ...

In her post, Debi Morgan, the creator of Quiche My Grits, called the recipe "an interesting combo, but worth every bite." Aside from tater tots and buffalo chicken dip, the recipe includes a topping ...

Once in a while you come across a snack that makes you truly thankful you’re alive. A snack that will let you get completely lost in the blissful five minutes it takes to scarf it down. For me, that ...

Missy Frederick is the cities director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

In certain corners of the Mexican fast-food universe, Tater Tots — deep-fried, pillowy pockets of grated potato bits that are a cousin of sorts to the french fry — have become a staple side offering ...