Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Salt the pasta water. Salting the pasta water is a critical step to achieving perfectly seasoned and flavorful pasta. While ...

Strozzapreti is an elongated, short, twisted pasta that is often served for special occasions, especially in northern Italy.

Sicilian-style pasta with potatoes is a classic Italian pasta dish. As the name suggests, it originates from Sicily. ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

If you're not averse to giving the classic cacio e pepe a spin, consider adding this ingredient to the pasta. It brings ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...

A dish with two ingredients—and that’s ready in the time it takes to cook pasta—seriously has no business being as good as ...