In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Tasting menus are all the rage at restaurants near and far. Chefs take the best ingredients available and unleash their creativity for a celebration of a meal. It's a great way to try many dishes in ...

The Michelin-decorated chef, known for his one-star LoHi spots Alma Fonda Fina and Mezcaleria Alma, will debut a “tasting ...

A trio of Michelin-recommended Dallas restaurants — the Heritage Table in Frisco, Monarch, and Quarter Acre — launched tasting menus in 2025. Coincidence? Maybe not. Tasting menus have long been a ...

Prior to Sgt. Pepper’s Lonely Hearts Club Band, albums were largely an afterthought in the music industry. The single was king. But the commercial and critical success of that 1967 Beatles LP ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Beginning Thursday, June 8, Pasjoli will serve a ...

It’s being described as energetic and full of color in both its food and décor. MIRRA serves up a cross-cultural menu ...