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There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

There are countless creamy white sauces out there for you to choose from. Ranch, for example, is nearly ubiquitous in American food, and béchamel is a classic that everyone should learn how to make.

Bright flavors stand out when homemade tartar sauce is on the table—its creamy, soft and smooth texture plus zesty ingredients transform everyday meals into a little celebration. Families often reach ...

Tartar sauce — it's a simple yet transformative addition to any plate, with its distinct tangy, briny taste and creamy texture. This sauce is the classically paired with seafood, but there are a ...

Frisch's Big Boy's menu is filled with fan favorites. The breakfast bar and the hot fudge cake likely come to mind. But the key ingredient to arguably the most popular dish, the Big Boy burger, is the ...

After a Facebook post saying Frisch's tartar sauce would cease production went viral, Sue Rollman started getting a lot of calls. Rollman is the owner and president of Silverton-based Food ...