Some of the best culinary creations have come from kitchen mistakes. Such is the case with the fabled tarte Tatin, an ideal fall dessert, especially for those who are looking for new ways to enjoy ...

Tarte Tatin, a fruit tart composed of pastry topped with caramelized apples, has gone from being a little-known offering of restaurants specializing in provincial French cooking to a favorite in all ...

Preheat the oven to 350°F. Peel the carrots if they have thick skins; otherwise, just wash them well and pat dry. Melt the butter in a large frying pan over low heat. When the butter begins to sizzle, ...

Before now, I had never made a tarte tatin. It sounded just plain scary — flipping a pan over so that the fruit ends up on top and the crust ends up on the bottom. Such drama! Why would anyone put ...

Puff pastry is the secret shortcut to desserts that look fancy but take hardly any effort. Its buttery, flaky layers bake ...

In a blender, puree the cherry tomatoes, shallot, Dijon mustard, tarragon, honey and champagne vinegar until smooth. Slowly drizzle the oil in on medium speed until sauce is emulsified and creamy.

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Tarte Tatin Upside-down Apple TartIngredients: Puff pastry (store-bough is fine)6 tablespoons butter1 cup + 2 tbsp{} granulated sugar4 apples2 tbsp brandy or calvados (optional)Yield: 12 ...

I love tarte tatin, the inverted apple pastry, but I am not the best baker in the world, as I'm not really patient with careful measuring. Frankly, I am much more comfortable cooking than baking. But ...