Taco night doesn’t have to follow the same rules every week. From unexpected fillings to creative ways to serve them, there ...

This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek yogurt dressing, its bold flavors are perfect for fish tacos, chicken tacos, ...

When I traveled to Miami in January 2018, I just knew I was in for an amazing food experience. I’d spent weeks researching all the spots I wanted to hit, creating a who’s who list of the most highly ...

While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

Take your taco game to the next level with these Mexican Duros Tacos—a crispy, flavorful twist on a classic favorite! Instead of soft tortillas, these tacos use duros de harina, which puff up when ...

1.In a small bowl, make a marinade by whisking together the olive oil, lime juice and zest, chili powder, paprika, and cayenne pepper. 2.Season the fish with salt and pepper and place in a zipper bag.

These shrimp tacos get a spicy boost from a marinade that includes chipotle pepper in adobo sauce. Chipotle peppers are jalapeno peppers that are smoked, which intensifies their flavor. Look for ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...