Here’s a swordfish special that has a lot going for it, tasty fish and accompaniments included. Tthis combination dish, with protein, vegetable garnish and starch, also has a sensible nutrition ...

When in doubt, add whole grains. Or even better, start with them. When you're assembling your salads for this year's July Fourth celebration, consider this trio of naturally healthy tabboulehs.

You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

When I was visiting my friend Sami, whose Massaya winery is in Lebanon’s Beqaa Valley, we were out enjoying lunch and the most perfect tabbouleh arrived at the table. I noticed that it had a very ...

Though everyone seems to have a different way of spelling tabbouleh — toubouleh? tabouli? — more and more people do seem to agree that this delicious Middle Eastern salad of bulgur wheat tossed with ...

Delicious, no matter how you spell it. It’s a salad or side dish made with bulgur wheat, tomatoes, onions, parsley, mint, lemon juice and olive oil. Tabbouleh has been an integral part of Middle ...

There are many wonderful, hearty salads out there with grains as their main ingredient, and tabbouleh is not one of them. Granted, the Levantine salad has bulgur in it—without the bulgur it wouldn’t ...

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I’m calling this salad tabbouleh, although many of the ingredients are not what you typically find in a traditional version. Middle Eastern tabbouleh is a puckery bulgur salad, tumbled with fresh ...