"It is believed that Indian Buddhist missionaries brought the incendiary spice so loved in Szechuan province on their travels down the famous Silk Road to China. Since then, residents of Jersey City, ...

Translated from Chinese, “lao” means “old,” and Lao Sze Chuan describes the traditional Szechuan dishes served at the Aurora location and throughout Chicago and the suburbs. The extensive menu ...

''It is believed that Indian Buddhist missionaries brought the incendiary spice so loved in Szechuan province on their travels down the famous Silk Road to China. Since then, residents of Jersey City, ...

1. To prepare the shrimp, place the ginger, scallions, garlic, water and 1 cup clam juice in a large pot. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 15 minutes. 2.

Chinese cuisine has long been a go-to for holiday dining — whether it’s a cozy Christmas dinner or a lively Lunar New Year celebration. The Des Moines metro offers everything from fiery Sichuan ...

Chef Matt Gillie from Tànsuǒ restaurant made a Szechwan Shrimp Omelette. Tánsuŏ restaurant offers a modern take on Chinese classics and dim sum by Maneet Chauhan in a refined, spacious setting. Tánsuŏ ...

Once, decades back, if you lived on the Upper West Side of Manhattan you were caught in the Szechuan revolution. Few people had heard of this cuisine, but it caught on with the ferocity of the hot ...