My Name Is Andong on MSN
Why Sichuan pepper tastes different and how to cook with it
Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. It’s called la zi ji, and as ...
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How to make Szechuan sauce from Rick and Morty
The sauce that brought the galaxy to its knees. From Rick and Morty. No, McDonalds. Or Mulan? Idk, but it’s good stuff, make ...
Brown sugar and soy sauce bubbling on the stove. Chiles sizzling in hot oil. The scent of Sichuan pepper, cassia, ginger, star anise and cardamom in the kitchen. This is Thanksgiving. It starts by ...
The Year of the Snake begins next week as the Lunar New Year kicks off. The Lunar New Year ushers in a time for families to share lucky red envelopes and of course, cook traditional meals. Stream NBC ...
In restaurants across Chengdu, China, there is a singular dish the evokes a tingling response — crispy stir-fried chicken on a plate piled high with thin red chilis. For the cooks at Milk Street, it ...
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