Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...
My Name Is Andong on MSN
Why Sichuan pepper tastes different and how to cook with it
Sichuan pepper is one of the most misunderstood ingredients in Chinese cooking, often reduced to its numbing sensation ...
"Land of Plenty: A Treasury of Authentic Sichuan Cooking" by Fuchsia Dunlop (W.W. Norton & Co., 2003, $30). The book was first published two years ago in Britain, where it received the Guild of Food ...
Abra Odenwalder on MSN
Sichuan stir fried potatoes
Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...
Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...
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