Combine vegetables and water in large non-stick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. Meanwhile cut beef steaks into ...

Like Bayona, its big sister in the French Quarter, Mondo runs all across the globe for its flavors and inspirations. That explains why, between the wood-fired pizzas and the Mexican-style roasted pork ...

Hi! I saw that you all have a section where you share recipes from restaurants around Atlanta. I was wondering if you could share the recipe for Doc Chey’s Spicy Szechuan Stir Fry. Thank you! — Azziza ...

Peppery, hot flavors mix with a sweet and sour sauce in this quick Szechuan stir-fried beef. Any type of steak can be used for this recipe. Many markets sell beef already cut into stir-fry pieces.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sichuan chilli bean paste, doubanjiang, is savoury, a little spicy, and a perfect way to give ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 1 lb. boneless beef top sirloin or top round steak, cut 3/4 to 1 inch thick 2 tbsp. water 4 cups (10 to 12 oz.) fresh stir-fry ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 2 (8 oz. each) beef shoulder center steaks, cut 3/4-inch thick 1 pkg. (10 oz.) fresh vegetable blend for stir-fry 3 tbsp. water 1 ...