Mango Pulao combines basmati rice, ripe mangoes, nuts, and aromatic spices to create a fragrant sweet rice dish perfect for ...

Inspired by the not-too-sweet rice puddings of India, Hugh Acheson keeps the sugar to a minimum in this version made with rice grits (broken grains of rice). In a nod to the South's favorite drink, he ...

I had never had fried rice made with sweet rice until I tasted it in Guangzhou, China. The sweet rice gives an extra richness and bite that is addictively delicious. I cook the rice the day before I ...

Note: My grandma uses Sho-Chiku-Bai brand sweet rice. The rice, light soy sauce, lop cheong and dried black mushrooms are available at Chinese markets. 1. Prepare the rice: In a large bowl, rinse the ...

James Beard Award-winning chef Marco Canora is a restauranteur and cookbook author known for his seasonal, Italian-inspired cooking at Hearth in Manhattan's East Village. He also owns Terroir wine bar ...

Instant rice pudding is a quick and easy way to satisfy your sweet cravings. With just a few ingredients and minimal effort, you can whip up this creamy dessert in no time. Perfect for those busy days ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

My Chinese grandmother, Tina, sits to my right at the head of our Christmas dinner table, the matriarch of the family, poised, shoulders up straight and a sincere look on her face. She quietly eats ...