No need to spend a long time melting marshmallows to get that ooey gooey texture, just buy fluff in a jar! Plus, this recipe is simple to make, fun to eat and sings ...

FARGO — It's hard to resist good fruit when it's in season, especially when the price is right, and we've been known to stock up on berries whenever they're on sale. But what do we do with all this ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

What happens when you cross a gelatin mold with strawberry shortcake? You get a jiggly trifle. For a refreshing and so very American dessert for the Fourth of July, we used fruit juice to make jiggly ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...