To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Patt Eagan’s vision is making others’ dreams come true. At the foot of the Blue Ridge Mountains, surrounded by two Virginia wine country viticultural areas where the grapes’ taste reflect the ...

Sarah Goedhart watches as a hulking mechanical harvester straddles a row of grapes at her family’s vineyard — Hedges Family Estate. It rattles the vines from both sides and all her hard work drops ...