Find out why you shouldn't store onions and potatoes together in this produce storage guide from The Pioneer Woman.

Onions are a staple the world over and are used in a staggeringly wide variety of dishes. You can cook them in wine, butter ...

Potatoes and onions have a fair amount in common: They're infrequently the star of a dish, but play stellar supportive roles in everything from pot roasts to casseroles. Onion bulbs and potato tubers ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Does your grandmother do this? Both of my grandmothers loved their onions. My grandmother on my mom's side still eats raw onions with her soup beans and cornbread, cut into quarters like an apple—and ...

Store whole onions in a cool, dry, dark place to prevent sprouting or spoilage. Avoid plastic bags for whole onions to reduce trapped moisture and mold risk. Refrigerate unused onion halves in a ...

Onions are a kitchen staple, but they have one major downside: they spoil quickly. Luckily, there's a simple trick and the right storage spot to help them last for months. As the fall season arrives, ...

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.