In this recipe, we're showcasing the incredible versatility of soya mince, a protein-packed alternative that's perfect for reducing your carbon footprint without compromising on taste. Image credit: ...

If you’ve ever been cursed with a soggy stir-fry, the cookbook author advocates a blanch-and-batch approach that works wonders in her easy vegan spring-summer recipe Stir-fries are fast, full of ...

In a small bowl, combine the oyster sauce, soy sauce, fish sauce and sugar. This will be your seasoning sauce. It should taste savoury and salty, with a background sweetness. Set aside. In a mortar ...

"Much of Thai culture expresses itself through food,” and nowhere is it better displayed than on a crowded Bangkok street, said David Thompson in Thai Street Food (Ten Speed Press). Packed with ...

This is one of my favourite dishes. It’s my comfort food and so easy to put together. The success of this dish lies in a good, hot wok and getting all your ingredients prepared before you start ...

Stir fry dishes can be incredibly versatile, but that doesn't mean that you can't use the same simple sauce across the board.

Cook the noodles according to the packet instructions, then strain and set aside. To make the sauce, add the cornflour to a bowl and slowly stir in the soy sauce until smooth, then whisk in the water, ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York Times ...

As everything hits the wok the aroma gets deeper richer and slightly smoky exactly what makes Chinese home cooking so ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...