1. Season the steak with some kosher salt and pepper and cook the steak either on a hot grill or in a hot skillet with a little oil. Cook for 2-3 minutes per side. Rest for 10 minutes before slicing ...

South Carolinian pitmaster Rodney Scott is joining TODAY to share a few of his favorite summer cookout recipes from his cookbook "Rodney Scott's World of BBQ: Every Day Is a Good Day." He shows us how ...

When I was a kid, one of my go-to fend-for-myself meals was nachos. Heap tortilla chips, refried beans, olives, meats, cheeses and whatever else struck me onto a giant dinner plate. Sprinkle a most ...

I’ll be honest. I’m really not into American football. Probably blasphemous for me to say that right around the Super Bowl. However, in direct opposition to that ire-inspiring statement, I kind of ...

What's better than nachos? Obviously, the answer is steak nachos topped with cheese, refried beans, sour cream, and pico de gallo. If you're wondering where you can get what can only be described as ...

On this episode of Give a Chef: a Steak, Argentinian chef, teacher, and author Gaby Melian turns a T-bone steak into nachos, her way. Melian starts her nachos by making a Brazilian-inspired ...

As spring ends and summer hastily approaches, folks are looking at recipes to make them feel like they are in vacation mode. From margaritas to fresh fish recipes and everything in between, bellies ...

Joy Overmyer has been working on the recipe for the perfect nachos for four years. Each year, she entered a new creation in the Dairy Farmers of Washington’s annual Nacho Recipe Contest. And each year ...

This week I reached out for a humongous plate of XXL Steak Nachos, available for the dreaded limited time only at Taco Bell, with 6,000 Mexican-inspired restaurants from border to border. Inspired. I ...

I’ll be honest. I’m really not into American football. Probably blasphemous for me to say that right around the Super Bowl. However, in direct opposition to that ire-inspiring statement, I kind of ...