It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features ...

Steak and potatoes in skillet with herbs - Patterson Watkins/Mashed It's hard to find a more tried-and-true and timeless pairing than steak and potatoes. There are quite a few ways you could prepare ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Experience classic vintage recipes that fill your kitchen with all-season warmth. Each homemade dish offers simple, ...

The remarkable butcher and grass-fed-beef evangelist Pat Whelan is the author of The Irish Beef Book. Coauthored with the restaurant critic Katy McGuinness, the cookbook contains a simple-yet-divine ...